I dragged hubbie to Oriental City to see if I could buy onigiri moulds and maybe a new Bento box. Oriental City in Colindale, London, is a little shabby around the edges and the MSG flows a little to freely for my liking but the supermarket and stores are brilliant. I didnt manage to buy the onigiri moulds but I did manage to get a japanese tea pot with a tea leave cage inside, 2 bento boxes and a pair of mini chops sticks with holder. So to christen my 2nd bento box I made the following:



Top: Japanese rice with wasabi furikake seasoning
Bottom: Herby roast chicken, choi sum with oyster sauce

Right: Udon noodles fried with onions and beansprouts with furikake seasoning served with Ching Chow styled chili sauce (not shown)
Left: Chinese drunken poach chicken served with oyster sauce for dipping. Cashewnuts and dried fruit salad

Right: Tuna onigiri with wasabi furikake seasoning and nori handles (I used sushi rice instead of plain rice as I like the taste better, not sure if this is traditional way of doing it)
Left: Slice of cucumber, pickled baby beetroot (Sainsbury's Taste the Difference - more spicy than the usually pickles and sweeter), dried mixed fruit salad and Heinz salad cream to serve with cucumber.