I did have a bento box that could fit all the fruit salad so I use separate tupperware boxes.
Left: Papaya with strawberries
Middle: My mum's recipe for chinese styled risotto rice (chinese cured sausage & cured liver sausage, shallots, baby carrots and sweet corn) topped with spring onion and ginger sauce
Right: Cheery tomato and coconut mochi

Post-posting note: Having problems getting into Flickr today, so I tried this alternative but the picture is rubbish - really sorry. I will sort it out tonight!

Righ: New mini chop sticks - they are so cute
Left Top: Basmati rice (left over from curry last night) topped with spam drizzled in soya sauce (forgot to sprinkle it with furikake seasoning this morning)
Left Bottom: Green Monchi filled with red bean paste, Yellow Monchi filled with custard, 3 jelly babies and half moons of cucumber